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... Clarke used a lot of different spices, she was very careful with the proportions, using varying amounts of each spice,” Hunter Clarke explained.
“For example, rosemary has a very strong flavor which can easily overpower the flavors of other spices, so just using a little bit can effectively mask the chicken’s gamey taste.”
“Although pepper is slightly spicy, fresh pepper is not as flavorful as the dried ones, so she needs to add a bit more. Bay leaves can enhance the aftertaste a ...
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