PREVIEW
... taurant Kitchen.
The Honeyed Ham and Dongpo Pork have been simmering in the pot for quite some time, and the aroma has completely permeated.
The braised pig’s feet, braised chicken wings, braised chicken legs, and braised eggs have all been stewing in the stainless steel pot for a while now.
And each of them is now emitting mouth-watering aromas.
The roast duck is also roasting in the automatic oven.
The rice is almost done cooking in the rice cooker.
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