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Daily Evolution from Mastering Tai Chi - Chapter 37: The Dead Silence Deep in the Corridor
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Chapter 36: The Scent of Blood at the Engagement Banquet
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Chapter 38: Taking Action
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... scent of blood, it was because whenever he cut his fingers while chopping vegetables, he would easily smell this scent, reminiscent of rust, mingled with a faint trace of fishiness. And as for the odor of decay, it needs no explanation. Beef, pork, and various kinds of protein-rich meats left out for too long emit a pungent, sour, and decaying odor due to the breakdown of proteins by microorganisms.
Wang Ye’s steps came to a slight halt.
He closed his eyes and carefully sniffed t ...
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