Deep Sea Embers - Chapter 757: Misaligned Reflection

It is the day of her long-awaited debutante at the age of 15.

Marshallie Gracis, a Viscount’s daughter, witnesses her own fiancé kneeling before another woman and begging for her love.

She was saddened by the unexpected scene of the affair, but her fiancé offered no excuse or apology. She thought the engagement would be broken off, but it wasn’t even that, and the next thing she knew, 10 years had passed without her being married…

25-year-old Marsha had given up on the idea of getting married to become the queen’s maid of honor.

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My daughters started regressing out of nowhere, stirring up a storm because they missed their mother.…But I haven’t even married yet, let alone have any daughters!?

Han Yun was spoiled from childhood.

He survived past his emperor dad and crown prince elder brother, and became an emperor.

He didn’t know how to govern the country, but he was lucky—there was a Grand Preceptor who “assisted” him, spoiling him even more than his father did.

After just a few years, this puppet emperor died. When he awakened, he had transmigrated into the modern world, becoming a third-rate model struggling alone without any loving parents.

Just when he thought he had become a little cabbage that nobody wanted and no one would ever spoil him again, a certain ancient monster of a Grand Preceptor who had lived 1,000 years appeared again… and looked to be doing quite well for himself.

The utterly impoverished little emperor had tears in his eyes: “Beloved subject! Zhen (royal We) have missed you so much!”

Grand Preceptor: “Your Majesty, this minister has waited for you for a thousand years.”

- Description from Novelupdates

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates