Demon Slaying, Gaining 60 Years of Cultivation From the Start - Chapter 1567 - 395: The Foremost Below the Supreme

Under a crimson moon,Brian discovered that just like some rare extreme psychopaths, he also acquired a miraculous ability: to fulfill the lingering attachment of the remains and receive gifts from the corpses.While he felt joy, there was also a bit of confusion.Being of good conduct and benevolent to others, why did he also receive the crimson moon's gift?This was the greatest insult to his noble character!!!

Holographic viewing technology allowed audience members to enter a movie and personally experience it for themselves. Naturally, romance movies were the most popular and well-received, while nobody was interested in horror movies.

The world I transmigrated is filled with players, with survival already a struggle. Moreover, I was entangled with a System to become the most visible NPC...The natives resent me while players see me as a thorn in their side.I needed to strive with all my might to live a good life in this foreign world while avoiding being bullied by the players. I can only turn the sufferings I experienced into the sufferings of others. I would have to keep all the benefits for myself, grow vigorously, and become an invincible boss who could never be defeated by players...This is a tale of the classic Fourth Day Disaster story while being struck by the disaster itself.My completed work of over ten thousand subscriptions, “Dream Master of Ten Thousand Worlds” is a testament to my credibility. Feel free to dive into it.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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