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Chapter 186: The Liberator of Milan, the Great Benefactor of Italy
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... me, Italian cuisine had already fully taken shape. After just a few days of enjoying Italian dishes, Anning immediately abandoned French cuisine, even though in this era French food was recognized as the highest-class cuisine.
He always felt that Italian cuisine was more suitable for a Chinese palate, possibly because it used a lot of rice?
In Milan, Anning particularly liked a dish called creamed chicory risotto. This dish used Italian-grown rice, which was very plump and round, ...
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