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... down. I’ll take care of the heat and other details.”
Sheila marinated a huge chunk of boar meat and threaded it onto a thick skewer.
She then roasted it over a fire that she had already made. The skewer was supported by pillars on either side of the flame, so once it was hooked onto the pillar, all she had to do was change the searing surface to prevent it from burning.
The meat was seared with a sizzling, savory sound. Someone cleared their throat at the appetizing smel ...
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