Previous chapter:
Chapter 460 - 459: Enjoy the Show!
Next chapter:
Chapter 462 - 461 Going to Take a Bath
PREVIEW
... Sauce Double Greens,’" Wang Hao explained in detail, "In this whole duck feast, there is a particular order in which dishes are served: the first round starts with cold dishes made from various parts of the Tianjing Duck, followed by a second round of hot dishes cooked with Tianjing Duck, and the third round is the roasted duck. The most important dish of the feast, in fact, is the final dish of the second round, which is also the dish served right before the roasted duck. This dish serves as a ...
YOU MAY ALSO LIKE



























