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PREVIEW
... At Azalea Restaurant, in Private Dining RoomInside sat a cold-faced young man in a suit, his hair meticulously groomed, and wearing refined glasses. His demeanor radiated authority. Everyone else in the room stood respectfully, leaving the seats empty.
After a short while, Chef Hu entered, carrying a bowl of liver paste soup. His expression was a mix of anxiety and determination.
Although Hu Zhijun was a skilled chef, proficient in Sichuan and Hunan cuisines, liver paste soup was ...
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