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Chapter 30 Angus’ Wrath
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... g to cook a black pepper steak.
First, David used the back of a knife to tenderize the steaks. This is done to loosen the meat fibers, resulting in a tender and juicy texture and better flavor absorption during marination.
After tenderizing the steaks for nearly three minutes, David proceeded to marinate them with salt, onion juice, sugar, red wine, and black pepper. While marinating, he took out two large bottles of milk from the storage space and heated them in a milk pan. He p ...
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