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... li back to their original camp.
He began processing the ingredients—skinning, deboning, and cutting them into manageable portions. Using the pure waters of the Lake of Life, he spent several hours preparing everything.
Since the amount of game was plentiful and Su Yu was the only one skilled in cooking, most of the work fell on him, naturally slowing progress.
Some of the ingredients for grilling were marinated in advance to ensure they absorbed flavor during cooking. For ...
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