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This “shredded tofu,” you see, is made from tofu sheets cut into fine strips—it’s a specialty of Yangzhou cuisine.
The crown prince crouched beside him, enthusiastically explaining, “Let me tell you, good shredded tofu has to be made from Yangzhou’s dried tofu. It’s thin, resilient, and absorbs flavors exceptionally well. Tofu from other places just lacks the same depth. Unfortunately, it’s impossible to bring it here, so we have to settle for dried tofu from the capital, whic ...
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