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... essential oil and salt, they also brought some chili powder.
Wen Shi threaded a grass carp weighing over a kilo, squatting at the upwind end to grill it.
His movements were leisurely, worried Yi Chichi might be eager, he softly said, "Let’s not rush, grilling fish takes time to be perfect. Once it’s ready, it’s yours."
"...Okay!"
"Want it spicy?"
"Is it good if it’s not spicy?"
"It’s delicious, fresh."
Before Wen Shi could respond, the vill ...
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