PREVIEW
... bs out of the cottage, then tried to distinguish them using his knowledge of herbs.
Angelica: too dry—no good!
Astragalus: hard skin, hollow inside—no good!
Salvia: too long and thin, light color—no good either!
After going through all the herbs he bought, he found those herbs all seemed to be low quality. Although they could be used for brewing decoctions, the quality was much lower than those good ones. With herbs of high quality, one decoction w ...
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