End of the Magic Era - Chapter 424 - Imprint

In The Swordsman, I am Yue Buqun! In Legend of the Condor Heroes, I am Ouyang Feng! In Tianlong Babu, I am Ding Chunqiu! …In Datang Shuanglong, I am Shi Zhixuan! …I am me, a big villain boss who walks in the heavens!

 Swordsman, The Legend of the Condor Heroes, The Eight Parts of the Dragon, Little Li Feidao, The Legend of Double Dragons of the Tang Dynasty, Fengyun, Zhuxian, Yangshen, Shading the Sky, Perfect World, Eternal Life…

- Description from novelbuddy

A small skeleton in the undead world inadvertently passed through to the end of the world. His limited IQ found that his boss seemed to be weak. As a good value, he decided to protect the boss first. When he was annoyed, he would do it directly. Turn the boss to his own position. Gao Shuo inadvertently encountered a strange encounter. At first, he used this skeleton as a combat partner to raise it. Until one day, this skeleton became a man, and Gao Shuo made a new decision. Don’t hesitate to rush to eat. Meng pet sweet text! ! ! (Little Skeleton) The Lord is accepted by the Lord! ! ! The important thing is that the protagonist can be transformed between the monks and the people three times.

- Description from Novelupdates

The story unfolds the fate of a hidden village nestled deep within the Leaves , where the destiny of a group of mountain-top farmers takes a dramatic turn with the arrival of an injured monk and a rare mirror.Witness the journey of a simple family as they rise to eternal greatness.No cheats, pure love for family, and steady step-by-step evolution.A word of caution: If you're a lover of building tribes and cherishing beautiful family bonds, beware of reading this novel. It will leave you with a deep sense of melancholy once it ends.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.