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The clear sound of a bell echoed through the unusually lively restaurant, followed by a gust of wind rushing in through the open door.
“We’re full, please come back later,” the owner at the counter informed without raising his head, his eyes fixed on the abacus as he calculated the accounts. “Or you can wait outside, I’ll inform you when there’s a table available.”
“I’m not here to dine.”
“Not here to dine?” The owner looke ...
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