PREVIEW
... ually stuffing their faces with steak and fries.
“This is actually pretty good, I have to say,” Linus says, his mouth half-full.
“Not bad, I guess,” Alex replies. “The crust and temperature could use a bit more consistency, but I feel like I’ve nailed it after these practice runs. That ketchup is surprisingly good too. We should serve it with the dish—it’s bound to make it even better.”
Shalnark walks over, eyebrows raised. “You two seem awfully relaxed. Are you already d ...
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