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... tant traditional holiday of the year. Even if a family was poor, when the new year arrived, they still made some good food for the family’s improvement.
The end of the year was also the busiest time for the Yu’s Braised Food Shop. After entering the twelfth month, the four burners on top of the stove in the store were kept burning day and night. Three to four pigs and about twenty pig’s heads were being braised every day. Yu Caifeng and Xiaomei’s mother both wished they could work during ...
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