PREVIEW
... ied for about 4 minutes, and Wang Fan pours boiling water into it to cover the chicken pieces, then covers it with a lid and moves on to the next pot of chicken.
As the number of simmering pots increased, the rich aroma of chicken enveloped the shop like a fog that wouldn’t dissipate.
This aroma was incredibly strong and delicious, incomparable to that of ordinary chickens.
Not just the people inside the shop, but even those strolling around outside were deeply attracted ...
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