PREVIEW
... it of running a food business, which is that he can make any type of steamed bun with whatever filling he wants to eat.
Wang Fan had tried many kinds of steamed buns, big and small, from the South and the North, filled with pork, beef, shrimp, and various vegetables, just so many.
Without discussing taste, the only kind that could make him drool just by its appearance is the translucent oil-coated saucy meat Xiao Long Bao!
Xiao Long Bao is not large, about the size of a c ...
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