PREVIEW
... poached shrimp.
Over the years, with his success and fame, he had often dined in upscale restaurants, eating a variety of gourmet dishes. The most important thing about poaching is the quality of the ingredients, leaving very little room for the chef’s skills.
He didn’t think Wang Fan could make these shrimp particularly impressive; after all, they were farmed shrimp and there must be some gap compared to wild ones.
The other flavors could use seasoning to compensate for ...
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