PREVIEW
... he rice.
The Wuchang Rice harvested this year looked plump, glistening, and white.
Wang Fan carefully rinsed the rice, continuing until the water in the pot was clear and transparent.
He dipped his index finger into the pot, gently touching the rice until the water level barely covered the first knuckle. Only then did he nod in satisfaction.
He then took out some oil and salt, sprinkling a little into the pot, before covering it and starting the rice cooker.
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