PREVIEW
... g a pot of water, Mu Shuangshuang lets it cool before adding salt and rice wine to it, then throws in some ginger and chili peppers. The most crucial element for pickles—the water—is now prepared.
Making pickles is incredibly easy; Mu Shuangshuang puts the cut cucumbers and cabbage stems into a jar and seals it tight.
The pickles made now should be ready to eat by tomorrow morning.
"Lu Yuanfeng, I’m finished here. We can pretty much start the fire and cook the congee now. ...
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Chapter 59: Click
Chapter 1039: As Expected, We Can’t Let Our Guard Down
