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Chapter 21
PREVIEW
... e I’m enticing it, but I cut the steak with my fork and knife.
Oh? It’s super tender. I mean, I knew that before, but still.
Like a hot knife through butter.
It’s as if there isn’t any gristle at all.
You can see the nicely charred exterior and the beautiful pink center in the cross-section.
The juices flow out, showing that it’s not been overcooked. Actually, isn’t there too much juice leaking out?
I wonder if it’s not actually Mollifying Poison ...
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