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... they took some time to sit together, and wrap the dumplings that they would be eating the next morning.
There were two types of filling. One was the squid and prawn stuffing, and the other was the pork and cabbage stuffing.
The filling and noodles were made by the group when they were preparing new year’s eve dinner.
At this moment, the new year celebrations and dumpling-making session were going on at the same time.
While they were at it, everyone was busy learni ...
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