Gate of Revelation - Chapter 32: Fantasy Or Reality?

Luis, a poor 17-year-old boy, tries his luck at becoming an Awakener to change his fate. However, his dreams are shattered when he fails to awaken a Special Spirit and is instead saddled with a 5 million dollar debt by their planet's colonizers, the Flying Star Empire.His life seemed doomed—until a mysterious system suddenly appeared in his head: The Monster Transformation System. It gave him the power to transform into any monster or animal he had ever seen.From a cat to an eagle, even a horse, Luis begins to understand that his power may not come from Spirit... but from the ability to become any monster.

Gu Fei, a rookie who has not survived three episodes in the apocalypse, traveled to ancient times with space and became a girl in the Hou Mansion.

As soon as I arrived, my house was ransacked and sold.

​​It was finally bought back by her family. After three years of severe drought in her hometown, there was no harvest. Gu Fei and her family fled the north.

Along the way, countless people died of hunger. Gu Fei: Don’t be afraid, there is food in our space.

Bandits and refugees were rampant on the way forward. Gu Fei: Don’t be afraid, we have weapons in our space.

After all the money was spent, Gu Fei led his family to farm and open an inn to make a fortune, and by the way, he gained a little overlord’s crown prince.

The innocent prince: My wife can always conjure up many strange things. My wife must be a little fairy.

- Description from novelbuddy

Violet skies, a world undergoing massive changes, a deficient moon, interlinking voids…

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”