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Chapter 407 - How to Hold the Scale Tight (4)
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Chapter 409 - Cooking for Enemy (2)
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... rican chefs from Rose Island, also former Grand Chef participants, were well known in America. In particular, almost everybody knew that the bestselling dessert Cho Reggiano was developed by a young Asian chef from the Grand Chef competition, although they might not know Min-joon’s name.
So, the news that some of the French people spoke ill of and criticized the American chefs, or the Rose Island chefs who participated in the Paris International Cooking Contest and held a protest sprea ...
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