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... up Western recipes, so it’s not an advantage, but a disadvantage. I want to prepare a full meal on one table without losing an Asian taste. My first goal is to use all kinds of cooking methods, but let me first think about the recipe.”
Actually, Min-joon had some recipe ideas. For example, there were lots of different cooking methods of Korean dishes. Thanks to his frequent exchanges with Mansik Hong, the Korean master chef, he knew lots of Korean dishes that he could not even imagine ...
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