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... meal was a secondary thing because it showed the possibility of opening a new way for the French cuisine industry, which was becoming increasingly stagnant due to French nationalism.
By tasting the Min-joon pair’s Asian meals, Bastien seemed to know what the French cuisine currently lacks, and what to do to make the Asian meals take root in France. That was why he wanted to keep emphasizing that he wanted to have all French chefs, as well as food critics, taste the pair’s Asian dishes ...
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