PREVIEW

... e stew that had a lot of soup. And Chloe’s dish was a brown soup, and her shark fin had a sweet flavor like dongpo pork.

The first thing an epicurean would see when they evaluated a Chinese restaurant was how the chef handled shark fin. The difficulty of cooking shark fin, among the thousands of Chinese dishes, was so difficult it could enter the top 5. But it wasn’t that it needed special preparations. Actually, if the quality of the ingredient was good, then the dish was already half c ...

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