PREVIEW
... al.
Not with the weird stares, Claire kept stealing off my face while pretending to be perfectly immersed in her toast with strawberry jam.
There wasn't really any good opportunity for me to bring up the small talk, though, with how the cook continued to create more and more pieces of art with the ingredients he had and stuffing them all over our table.
'How are we even supposed to eat all of this?' I thought, conveniently ignoring the possibility that this abundance… wou ...
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