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Gourmet Food Supplier - Chapter 2553
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... point. Actually, it was also because the soba noodles weren’t sticky and ductile enough, unlike the noodles made with flour. However, Yuan Zhou didn’t use this method when he made the cold noodles. He still chose to make them by hand.
Because there was no machine used, the length of the noodles was not quite the same as ordinary noodles. It seemed to be only as long as ordinary hanging noodles, and it did not look like it had been stretched and broken. It was especially as if it had ...
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