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Gourmet: From a Stall in Northern Europe - Chapter 100 - 99: Add More Money, This Calls for Extra Pay!
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Chapter 99 More—That’ll Cost Extra!
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... porridge.
She gently blew on it a few times, stirring as she blew, letting the heat at the bottom of the bowl dissipate.
It didn't take long, three to four minutes would do.
She skimmed a layer of thick soup from the surface and took a shallow taste, her eyes instantly lighting up.
The seemingly smooth soup had a surprisingly gritty texture upon entry, as if it contained countless tiny grains of sand, yet they would melt away on the tongue, releasing a rich salty ...
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