PREVIEW
... first time he had seen the inside of this guy's food truck, and it was entirely different from his own. The countertop was fitted with a wide iron plate that nearly occupied the entire width of the window.
There was no stove; all cooking processes were completed on this iron plate.
This teppanyaki cooking technique he had seen many times; back home, many shops making stir-fried noodles, fried rice, and fried vermicelli had them, as did snack carts. Abroad, it was generally domin ...
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