PREVIEW
... de in surprise, completely unable to believe her own tongue.
She had only tried animal blood in the form of blood sausages, made by stuffing blood and other ingredients into sausage casings. It usually carried a fishy taste—love it or hate it, there's no middle ground.
Since it's sausage, there's no notion of freshness; it's usually smoked or cooked after preparation and stored till needed. 𝗳𝚛𝗲𝕖𝚠𝚎𝚋𝗻𝗼𝕧𝗲𝐥.𝚌𝚘𝐦
But something like this freshly slaughtered and ble ...
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