PREVIEW
... e oil gradually heated up, and the minced beef gathered in the pan began to gradually spread out under the effect of high temperature, with the vegetable oil starting to reinfuse into the beef mince.
Saturated with tomato juice, the beef mince started to emit a peculiar aroma.
The twelve people at Xiao Huang’s table subconsciously sniffed their noses.
This smell, so good!
Without giving them more time to sniff, Chen Mo dumped all the noodles, which had been rinsed ...
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