PREVIEW
... Chen Mo T-bone steak. As the noodles and steak were being packed, Boss Xiao Chen specifically said to her, "You’d better eat it quickly. It’s really best when hot."
When the temperature is just right, the noodles and the minced beef coating are soft. Once they cool, both will harden and the texture won’t be quite the same.
The packaging box was also carefully chosen, as Chen Mo uses a flat square box, similar to a pizza box.
The main purpose is to allow the steak to be c ...
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