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Chapter 291 - 277: The Power of Grilled Corn
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Chapter 293 - 277: The Power of Grilled Corn (Part 3)
PREVIEW
... olden kernels of corn on the grill began to emit a strong aroma of corn as they roasted.
Chen Mo flipped all the corn skewers over to continue roasting.
In fact, using small skewers for grilling has the advantage of cooking faster. If you were to grill with large cobs, it would take at least 20 minutes, which isn’t friendly for those rushing to complete a task.
Chen Mo’s method of grilling corn involves not using oil, relying solely on heat to cook the kernels.
Af ...
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