PREVIEW
... ncredibly experienced.
In the countryside during the New Year, pig jelly is an essential delicacy for every family.
Mothers boil pig skin in a large iron pot for a long time until the gelatin in the skin is fully infused into the broth. They then filter it slightly before pouring it into a huge stainless steel bowl.
Typically, this mixture needs to be stored in a cool room to solidify into pig jelly more quickly.
But, coincidentally, the mischievous sons of the ho ...
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