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... rimp dish, and now, right at mealtime, they’re out of shrimp?
How absurd does this sound?
Gao Hong felt embarrassed, bringing so many city leaders to experience the charm of Huaiyang cuisine, and now they’re stuck at the dining table.
He held his patience, "Don’t your restaurant prepare ingredients in advance?"
Today, all the waiters were briefed by the restaurant’s management on how to explain things to customers with a unified script.
The waitress polite ...
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