PREVIEW
... hat was said.
This wasn’t a spontaneous decision by Chen Mo.
When analyzing the recipe for Phoenix Tail Shrimp, the system provided multiple solutions.
The most authentic Phoenix Tail Shrimp was the one Chen Mo made before, and there were two other methods.
One was a sweet and sour Phoenix Tail Shrimp, and the other was a garlic-flavored Phoenix Tail Shrimp, which is suitable for both hot and cold preparations. Chen Mo chose the garlic flavor because using the pre ...
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