PREVIEW
... ffal. In Jingzhou, this is absolutely a top-notch, luxurious breakfast for guests. All kinds of mutton offal need to be cooked at least a day in advance. The next morning, the cooked mutton offal is cut into strips and then steeped in a broth with chili oil.
Finally, after cooking the potato vermicelli, a large spoonful of mutton offal and broth is placed on top, sprinkled with chopped green onions and cilantro.
There’s an old shop on the street specializing in mutton offal. Many ...
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