Handsome CEO'S Bewitching wife - Chapter 321: Has taken her revenge.

The mentally disabled 13 year old daughter of the Ye family, one day re-births! She rules over the Omnipotent God’s Cauldron, she possesses a spirit cultivation space. She’s no longer the good-for-nothing, abandoned girl who everyone bullies whenever they see her! With her incomparable poisons, even miracle doctors have to move to the side.

People keep assuming I’m some kind of evil mastermind.But seriously, I’m just a son-in-law freeloading off my noble wife’s family.…Why does everyone look so suspicious?Wait—don’t tell me. Is it because of my squinty eyes?!

In her previous lifetime, they had married for five years. He meant everything to her, but she was thrown away like an old shoe.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.