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Happy Little Farmer - Chapter 69: A Test
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Chapter 68 The Price of an Eyeful
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... p> The tea leaves, having already been dried, needed to be pan-fired to stop oxidation as soon as possible.
This was something that couldn’t be delayed at all.
If left dried for too long, they could only be processed using white tea techniques, but that method had higher requirements for temperature and the tea plant varieties.
It seemed as simple as letting natural fermentation take place, but it actually involved attention to a lot of details.
Anyway, Yang Fan l ...
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