PREVIEW
... t cilantro planted year-round; it’s especially good during summer, with a stronger flavor."
These are vegetable varieties that more adapt to the market’s needs and seasons, carefully selected and paired by Yan Ran and the others.
Not far away, there’s a large area of perilla; pick the tender parts to stir-fry with tofu or mix with cold noodles, both are exceptionally good.
If you can’t get used to it...
Oh well, if you can’t get used to it, there are plenty of oth ...
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