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Chapter 1879 - 1684: Vegetable and Egg Drop Congee
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Chapter 1881 - 1686: Tug-of-War
PREVIEW
... conventional, with the scents of Ai Cao, ginger slices, and prickly ash taking center stage.
But while the formula is basic, the herbs used are not.
At this moment, a thick bucket of brown herbal soup is poured into the bathtub and mixed with warm water. The children are the first to jump in.
Lun Chuan carried a bucket of herbal soup, checking in the kitchen where Master Chai and Xiaozhou were still preparing the ingredients for tomorrow: after all, there are dozens of pe ...
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