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... n.
It’s been at least two years since I last had it.
The reason is simple: despite its reputation as a preserved food, ramen has a relatively short shelf life.
Though the noodles are fried in oil to extend their expiration date, the oil itself has a shelf life.
Manufacturers generally estimate that ramen lasts about a year.
Even with frying, vacuum sealing, and additives, it seems ramen is not immune to the inevitability of deterioration—perhaps a metaphor ...
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