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... a small fork.
Of course, she had eaten milk before.
But this time, the texture was not just soft. The cream was cold and had a similar taste to the thick cheese milk cap on the milk tea. It was not sweet nor greasy, and was even a little salty, which melted in the mouth.
If she had asked, Lin Qi would have told her that the cake was made by a three-star Michelin chef. He was a top dessert expert in the industry, so it was natural that the cake would taste different from oth ...
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