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... raise again.
Originally disliking the taste of human blood, she found herself unable to resist licking the crimson corner of her mouth.
Actually, the taste of human blood a hundred years ago wasn’t so bad.
Back then, the blood had a smooth texture, was fine, had a slightly salty taste when it first hit the tongue, followed by a hint of sweetness on the back end.
But as people’s living standards improved, dining on rich meats and fish became commonplace.
Th ...
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