PREVIEW
... sashimi with grass carp, but how much seasoning do they use? High-concentration white vinegar is a must-have! IP: Dragon Country]
Indeed.
The knife skills for slicing fish sashimi in Liangguang alone leave Meichuan Neiku several streets behind.
Moreover, the steps to bleed and remove the muddy taste and disinfect freshwater fish are much more complicated than those for saltwater fish.
Now look at Meichuan Neiku.
My goodness!
He just knocked the fi ...
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